For this special meal, I’ll be preparing this special Vietnamese dessert. I’ll begin with soy milk, and then add some special ingredients to create a soft, creamy tofu.
I’ll be topping this “quiet” dessert with a delicious ginger sauce – YUM!
Tàu Hủ Nước Đường – June 8
$5.00
A special Vietnamese dessert – soft tofu with ginger sauce
TUESDAY, June 8
5:00 – 7:00 pm pick-up
EMERYVILLE (near Stanford & San Pablo Ave) – Pick-up address provided upon Order.
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