PICKUP & TAKE-AWAY 4- COURSE DINNER
According to a friend who visited Joe & I in Saigon from England some years ago, this dish was his “#1 yummy” Vietnamese meal – Đậu Hũ Dồn Thịt. It’s also one of Joe’s favorites.
I’ll begin with fresh cubes of semi-firm tofu. Each tofu block will be slit and stuffed with my home-made mixture of ground pork, shallots and various Vietnamese herbs and spices. The pork-stuffed tofu will be slowly simmered in tomato and fish sauce broth. I’ll serve this over a bed of Vietnamese broken rice.
Along side, I’m including a serving of sautéed Asian greens and salted-egg. Major Yum!
Next, and just as they do on the street corners of Saigon, I’ll be preparing sweet corn kernels in a blend of butter and oil and stir-frying them together with dried baby shrimp, fresh green onions and a few spices. A truly classic Vietnamese street food treat!
Finally, I’ll be offering a serving of my chilled home-made Vietnamese yogurt as a refreshing after-dinner treat (or as a yummy morning snack the next day)!
ALLERGENS: Ingredients in this meal that might concern some are: Fish & Wheat (in fish sauce), Egg (atop green vegetable), Shrimp in the corn dish, Milk in the yogurt.. If you have any allergy concerns or questions, please let us know in the comment section of your order (or by email).
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