Based on recent “thumbs up” from our neighbors,  I’m again preparing this very special meal – Bánh Hỏi Thịt Bò Xào.

What makes this dish so very unique is my use of bánh hỏi, special “lacy” sheets of rice noodles. These delicate noodles are served with tender slices of beef, stir-fried in a rich and flavorful blend of fish- and soy sauces.

You’ll bundle your bánh hỏi and beef, along with and various Viet herbs, in a lettuce wrap and dip them into delicate dipping sauce. MAJOR YUM!

ALLERGENS: Ingredients in this meal that might concern some are: Fish sauce, soy sauce, peanuts (optional). If you have any allergy concerns or questions, please let us know in the comment section of your order (or by email).