Thịt Kho Trứng

Hai - 400 x 468Caramelized country-style pork ribs and duck egg simmered in a rich broth & served over rice


(Please check back)

5:00 – 7:00 pm pick-up

EMERYVILLE (near Stanford & San Pablo Ave) – Pick-up address provided upon Order.

Same-day items shown in Check-out Cart.



Ask any Vietnamese child what food mom makes most often for them at home … the inevitable answer will be thịt kho trứng. This dish is also a classic entree during the family celebration of the Vietnamese Lunar New Year.

Thịt kho trứng is a basic home-cooked meal featuring “thịt heo” (pork meat – sometimes pork belly, sometimes pork ribs) and “trứng” (hard-boiled eggs) simmered in a delectable caramelized sauce and served over rice. I’ll be using the traditional duck eggs here. And, to lessen the fat content just a bit, I’ll use the tender meat of country-style pork ribs from Berkeley Bowl. This dish will include fresh Vietnamese herbs and pickled vegetables.


There are no reviews yet.

Be the first to review “Thịt Kho Trứng”

Your email address will not be published. Required fields are marked *