Đậu Hũ Dồn Thịt – November 1


Hai - 400 x 468Vietnamese-style tofu stuffed with pork, slowly simmered in tomato and fish sauce broth, and served over a bed of Vietnamese broken rice.


5:00 – 7:00 pm pick-up

EMERYVILLE (near Stanford & San Pablo Ave) – Pick-up address provided upon Order.

Same-day items shown in Check-out Cart.

In stock


According to a friend who visited Joe & I in Saigon from England last year, this dish was his “#1 yummy” Vietnamese meal. It’s also one of Joe’s favorites.

I’ll begin with fresh cubes of semi-firm tofu. Each tofu block will be slit and stuffed with my home-made mixture of ground pork, shallots and various Vietnamese herbs and spices. The pork-stuffed tofu will be slowly simmered in tomato and fish sauce broth. I’ll serve this over a bed of Vietnamese broken rice.

Greens and Salted Egg


Along side, I’m including a serving of sautéed Asian greens and salted-egg. Major Yum!



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